Food intake during chemotherapy is beneficial to prevent patients avoid prolonged nausea and fatigue.
Chemotherapy is an attempt to kill cancer cells by disrupting the reproductive cell function. Chemotherapy is the treatment of cancer by giving substance or medication that cures kill cancer cells.
Below there are some healthy foods that should be consumed during chemotherapy:
Foods rich in vitamin B and protein will make chemotherapy patients become more healthy. The selenium content in eggs helps reduce the effects after chemotherapy. In addition, the yolk contains vitamins D and E, which can help protect the body from toxins due to medication from cancer.
Ginger has anti-inflammatory properties that help reduce the nausea and vomiting caused by chemotherapy. To that, add ginger to foods that are eaten or into a cup of tea are drunk every day.
Kale, spinach, lettuce, is a good source of iron, and contains vitamins A, E, and K, these nutrients help the red blood cells that makes hemoglobin and distribute oxygen throughout the body.
A good circulation of oxygen and blood will help maintain the health of cancer patients. In addition, green leafy vegetables also contain essential nutrients that have cancer fighting properties.
4. Peas and beans
Beans and legumes are a source of protein and vitamin b. Beans and nuts also help in repair cell and improve a patient’s immune system.
Yogurt contains Probiotics which are similar to the good bacteria that live in the colon cancer patients. Cancer patients who are undergoing chemotherapy, yogurt is beneficial to prevent diarrhea and weight loss during chemotherapy.